Easy and Delicious Greek Lemon Potatoes
Prep Time
Cooking Time
Total Time
So easy and the perfect side dish to grilled or baked chicken or steak. Make extras, they reheat beatifully!
Type: Sidedish
Yield: 6
  • 2 lb Yukon Gold medium potatoes or baby red potatoes, peeled
  • ¼ cup butter
  • 1 clove garlic, chopped
  • 1 cup chicken or vegetable broth
  • Juice of one lemon
  • 1 tablespoons dried parsley or equivalent of fresh
  • 1 tablespoon dried chives or equivalent of sniped fresh chives
  • salt & pepper to taste
  1. Preheat oven to 375° F
  2. Cut the potatoes lengthwise into halves, then quarter them. Chop fresh parsley & chives if necessary.
  3. Place them into an ovenproof dish, pour on the lemon juice, add the garlic, and sprinkle with salt and pepper. Dot with butter. Pour the broth around the potatoes and place into the oven. Sprinkle with parsley and chives.
  4. Bake for about 1 hour or until the potatoes are tender. Pour off the sauce into a serving cup. Broil the potatoes until crispy. Serve with the reserved sauce.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2010/07/09/easy-and-delicious-greek-lemon-potatoes/