32 oz low sodium chicken broth or 32 oz water and 4 tsp Better than Bouillon - Chicken
¼ cup tomato sauce
2 cups cooked ham, cubed
Instructions
Combine all ingredients in slow cooker. Cover and cook on high until lentils are cooked - about 3 hours (on low expect 7-8 hours) (in my NewWave 6-in-1 Multipcooker it was done in 2 hours). Discard the bay leaf before serving.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2013/11/07/recipes-for-leftover-ham/