Tater Tot Casserole Recipe Mexican Style
- 1 lb lean ground beef
- ¼ diced white onion
- 1 pkg taco seasoning (or ¼ cup homemade)
- 15 oz tomato sauce
- 8 oz can black beans (drained & rinsed) or one cup homemade
- 2.25 oz Sliced black olives
- 2 cups Mexican-style shredded cheese
- 16oz tater tots (Cascade Farms Spud Puppies)
- Serve with sour cream if desired
- Preheat oven to 350 degrees F. Lightly grease or spray a casserole dish.
- Brown ground beef and onion in a heavy skillet over medium-high heat. Drain fat from pan if necessary.
- Reduce heat to medium and add taco seasoning and tomato sauce. Cook until warmed through.
- Pour the meat mixture into the bottom of your prepared casserole dish.
- Layer black beans then cheese and top with frozen tater tots
- Salt and pepper the potato layer and; press the top lightly to compact the casserole
- Bake at 350 degrees for 40-45 minutes or until potatoes are brown and crispy.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2013/11/03/tater-tot-casserole/
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