Spicy Watermelon Salad with Feta Cheese and Mint
Prep Time
Total Time
Recipe by Chef Jody Denton for Smartfoods and used with permission.
Yield: 4 to 6
  • 6 cups cubed seedless watermelon
  • 1 cup red onion, cut thin julienne
  • Juice of 2 limes
  • Pinch of cayenne pepper
  • Pinch of sea salt
  • 1 cup crumbled Feta cheese
  • 2 Tbls chopped fresh mint leaves
  • 2 tsp coarse sea salt
  1. In a large bowl, gently toss the watermelon, red onion, lime juice, cayenne, a pinch of
  2. salt and mint. Mix until well combined, then very gently toss in the feta cheese.
  3. Arrange on plates or in bowls and top each plate with a pinch of coarse sea salt and
  4. serve immediately.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2013/07/05/smartfood/