Sprinkles Cupcakes Buttercream Frosting Recipe
Prep Time
Total Time
Candace Nelson of Sprinkles Cupcakes - Sprinkles Buttercream Frosting Recipe - frosts 12 cupcakes.
Yield: Frosts 12 Cupcakes
  • 1 c butter, chilled
  • ⅛ tsp salt
  • 3½ c confectioners' sugar
  • 1 tsp milk
  • 1 tsp pure vanilla extract
  1. In a mixing bowl on medium-high speed, cream the butter until light and fluffy.
  2. Turn the mixer to low and gradually add the sugar just until incorporated (don't overmix)
  3. Add the milk and vanilla and continue to mix for an additional 3 to 5 minutes or until it is the consistency of ice cream (creamy and rich)
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2010/03/15/sprinkles-cupcakes-yes-you-can-make-at-home/