Sprinkles Cupcakes Cream Cheese Frosting Recipe
Prep Time
Total Time
Sprinkles Cupcakes Cream Cheese Frosting recipe From triplecreme.blogspot.com
Type: Dessert
Yield: Frosting for 12 cupcakes
  • 8 oz cream cheese,j ust slightly softened (not room temperature)
  • 4 oz unsalted butter (chilled)
  • ½ tsp pure vanilla extract
  • ⅛ tsp salt
  • 3-3/4 c confectioner's sugar, sifted
  1. In a mixing bowl on medium-high speed, cream the butter, cream cheese, vanilla, and salt until light and fluffy (scrape sides)
  2. Slowly add the sugar and mix just until incorporated. Be careful not to over mix and incorporate too much air or the frosting's consistency will be wrong. It should be thick and creamy like ice cream.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2010/03/15/sprinkles-cupcakes-yes-you-can-make-at-home/