Sprinkles Cupcakes Chocolate Frosting Recipe
Prep Time
Total Time
Sprinkles Cupcake's chocolate frosting recipe - From triplecreme.blogspot.com. Frosts 12 cupcakes
Type: Dessert
Yield: Frosts 12 cupcakes
  • 6 oz butter (chilled slightly)
  • pinch of salt
  • 2½ c. confectioner's sugar, sifted
  • ¼ tsp pure vanilla extract
  • 3 oz good quality bittersweet chocolate, melted and cooled
  1. In a mixing bowl on medium-high speed, beat butter and salt until light and fluffy (about 2 minutes).
  2. Reduce the speed to low and gradually add the sugar, mixing until incorporated (stopping the mixer to scrape the sides of the bowl occasionally).
  3. By hand, fold in the vanilla and slightly warm chocolate and mix until combined. It should be rich and dense like ice cream. Be careful not to overmix and make it too light (it will collapse).
  4. Store in a cool location in an airtight container
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2010/03/15/sprinkles-cupcakes-yes-you-can-make-at-home/