Recipe: Easy Homemade Caramel Dip Sauce
Prep Time
Cooking Time
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Caramel dip is great for fondue with apples, bananas, and other fruit as well as an ice cream topping or pie topping. See our caramel apple pie recipe.
Yield: 4 cups
  • ½ cups butter
  • 2 cups brown sugar, packed firmly
  • 1 cup Karo Light Corn Syrup
  • 2 T water
  • 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
  • 1 tsp pure vanilla extract
  1. Melt butter in a medium- sized saucepan.
  2. Stir in sugar, corn syrup and water and bring to a full boil over medium-high heat being careful not to burn.
  3. Add condensed milk, stirring constantly. Bring back to a full boil and continue to boil for 3 minutes.
  4. Remove from heat and add vanilla.
  5. Serve immediately or keep warm in a slow cooker or fondue pot for dipping. Or, store it in the refrigerator and reheat as desired. While reheating, if sauce seems too thick, stir in 1 tablespoon water or milk.
Recipe by Baby to Boomer Lifestyle at