Recipe: Easy Homemade Caramel Dip Sauce
 
Prep Time
Cooking Time
Total Time
 
Caramel dip is great for fondue with apples, bananas, and other fruit as well as an ice cream topping or pie topping. See our caramel apple pie recipe.
Yield: 4 cups
Ingredients
  • ½ cups butter
  • 2 cups brown sugar, packed firmly
  • 1 cup Karo Light Corn Syrup
  • 2 T water
  • 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
  • 1 tsp pure vanilla extract
Instructions
  1. Melt butter in a medium- sized saucepan.
  2. Stir in sugar, corn syrup and water and bring to a full boil over medium-high heat being careful not to burn.
  3. Add condensed milk, stirring constantly. Bring back to a full boil and continue to boil for 3 minutes.
  4. Remove from heat and add vanilla.
  5. Serve immediately or keep warm in a slow cooker or fondue pot for dipping. Or, store it in the refrigerator and reheat as desired. While reheating, if sauce seems too thick, stir in 1 tablespoon water or milk.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2012/01/10/recipe-easy-homemade-caramel-dip-sauce-for-dipping-or-fondue/