Sage, Asiago Cheese, and Onion Scramble Eggs
Type: Breakfast, Brunch
Yield: 4
- ½ medium onion, chopped
- 3 Tbl fresh sage, torn & chopped into small pieces
- 2 Tbl butter
- 6 eggs
- 4 egg whites
- 6 Tbl water
- ½ tsp salt
- ⅛ tsp pepper
- ½ cup Asiago Cheese (Parmesan works well, too) - shredded or grated
- Melt butter in pan over medium heat. Add onions and cook stirring frequently.
- While onions are cooking - whisk eggs, whites, water, salt and pepper.
- When onions are opaque but not browned, add sage. Cook for 1 minute
- Add egg mixture and allow to set for a few minutes.
- Gently scrape the egg toward the outer rim. Keep cooking and scraping until all of the egg is set but not browned.
- Sprinkle Asiago cheese and any reserved or extra sage. Allow cheese to melt.
- Serve immediately or keep warm.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2011/12/25/asiago-cheese-sage-and-onion-scrambled-eggs-recipe-and-aeternum-nanoceramic-pan-review/
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