Healthy Oatmeal Peanut Butter and Raisin Cookie Recipe
Prep Time
Cooking Time
Total Time
Vegan ♥ Vegetarian ♥ Low Fat ♥Gluten-free
Yield: 24
  • ¼ cup unsweetened applesauce
  • ½ cup natural crunchy peanut butter
  • 1 cup ground (quick) oats*
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ cups raisins
  • Stevia to taste (may be omitted or substitute sugar or Agave Nectar)
  1. Preheat oven to 325 F
  2. In a medium bowl combine rolled oats, ground oats, baking powder, cinnamon, sweetener and raisins; set aside
  3. In a large bowl combine applesauce and peanut butter.
  4. Add dry ingredients to wet ingredients and mix thoroughly.
  5. Flatten 24 equal sized scoops of mixture on cookie tray and bake for 10-20 minutes, until browned.
  6. Cool on the pan for 3-5 minutes then remove to a cooling rack
  7. *Don't have quick oats? Process rolled oats in a blender or food processor until the consistency of uncooked instant oatmeal - or use all rolled oats for a nuttier texture.
Nutritional Information per cookie: 70 calories 3g total fat 10g carbs 1.5g fiber 3g protein

Weight Watchers PointsPlus Value - 2 points per cookie
Serving Size: 2703
Recipe by Baby to Boomer Lifestyle at