ArepaTelita (Thin Arepa)
Author: P.A.N. Cornmeal
Cuisine: Mexican
- 2 ½ cups P.A.N. Pre-cooked White Corn Meal
- 3 ¼ cups water
- 1 teaspoon salt
- Pour water and salt in a bowl. Slowly mix P.A.N. Pre-cooked White Corn Meal, constantly stirring with a wooden spoon.
- Knead for 2 minutes, and then, let the mixture rest for two more minutes. (It's a bit like kneading mashed potatoes)
- Divide dough into 10-12 equal portions, form balls and shape them into thin discs about 5-6 inches wide and ¼ inch thick.
- Cook both sides on a hot grill or pan until golden brown and crusty. (I used a tiny bit of canola oil to keep them from sticking)
- Serve with butter and grated white cheese.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2015/06/22/culinary-exploration/
3.3.3077