ArepaTelita (Thin Arepa)
 
 
The original recipe can be found at
Author:
Cuisine: Mexican
Ingredients
  • 2 ½ cups P.A.N. Pre-cooked White Corn Meal
  • 3 ¼ cups water
  • 1 teaspoon salt
Instructions
  1. Pour water and salt in a bowl. Slowly mix P.A.N. Pre-cooked White Corn Meal, constantly stirring with a wooden spoon.
  2. Knead for 2 minutes, and then, let the mixture rest for two more minutes. (It's a bit like kneading mashed potatoes)
  3. Divide dough into 10-12 equal portions, form balls and shape them into thin discs about 5-6 inches wide and ¼ inch thick.
  4. Cook both sides on a hot grill or pan until golden brown and crusty. (I used a tiny bit of canola oil to keep them from sticking)
  5. Serve with butter and grated white cheese.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2015/06/22/culinary-exploration/