Easy Apple Pie Filling - Ready in 15 minutes!
  • 5-6 medium apples, peeled and evenly sliced
  • 2 Tbls lemon juice
  • ¼ cup cornstarch
  • 2 c warm water
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • Salt
  1. In a large bowl toss the apples with lemon juice to prevent browning; set aside.
  2. In a large measuring cup, place cornstarch and add warm water; whisk until completely combined (check for lumps on the bottom).
  3. In a large saucepan on medium, pour the cornstarch/water mix and add sugars, cinnamon, nutmeg, and a pinch of salt and bring mixture to a boil over medium-high heat. Stir during additions. Raise heat to medium-high and allow the mixture to come to a hard boil. Allow it to boil. stirring constantly for 2 minutes.
  4. Add the sliced apples and bring back to a boil, then reduce the heat to low, and simmer for 15 minutes or until apples soften to the desired texture.
  5. Cool completely before storing or using or serve warm over ice cream, cheese cake or bake inside a deep dish pie crust. This recipe can also be frozen.
Recipe by Baby to Boomer Lifestyle at https://babytoboomer.com/2014/10/05/apple-pie-filling/