Category: Dessert

Homemade Caramel Sauce by Wolfgang Puck Cooking School

Wolfgang Puck shared this recipe for his rich and delicious homemade caramel sauce. Made with a few simple ingredients, this delightful sauce is perfect on ice cream, cake, or pie (or by the spoonful!). The recipe is simple, but be careful not to splash the hot sauce on yourself to avoid burns. Using a heavy saucepan will ensure that the syrup cooks evenly and helps avoid burning.

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Linzer Cookie Recipe For the Holidays by Maria Puck

This recipe was provided by Wolfgang Puck. He remembers how his late mother, Maria, baked these traditional Austrian cookies for the holidays. She always began early in December so she had time to make enough to give as gifts as well as plenty for her family to eat. It’s the ground hazelnuts and raspberry jam that keep these cookies moist and the flavors just get better as the spice mixture in the dough matures. Enjoy!

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