We love quiche because it’s the perfect meal no matter what time of day it is! Plus, it’s made from items you most likely have in your pantry and freezer right now. Plus, it can be made ahead and frozen to enjoy later! It also makes a fantastic lunch that doesn’t have to be heated or kept warm.
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We’re working on filling the freezer with meals to gift to my son and daughter-in-law who are expecting their first child in March. Having ready-to-eat meals they can pull from the freezer to heat and eat are surely going to make their first weeks as new parents easier.
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Baby on the way? Stock the freezer with foods that are heat and eat for the first few months when mom and dad are lucky if they have time to shower let alone make a meal.
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Who wants to jump out of bed and make breakfast on cold winter days?!?!
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It’s nearing the end of our blueberry season. We’re always excited to see the berries ripen early in July but sad to see them go. Even eating bushels of them every summer we never grow tired of them. This year while we had an excellent crop on our six bushes.
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