Category: Breakfast

Easy Peanut Butter Oatmeal Breakfast Bar Recipe

Need a quick on-the-go breakfast recipe that’s filled with oats, nuts, and fruit? Try these peanut butter oatmeal breakfast bars. They’re filled with almonds (though you can switch them to all peanut if you like), coconut, and more. Toasting the coconut, oats, and almonds give them a fabulous taste.

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Easy Easter Brunch – Food and Decor Ideas

Easter Brunch doesn’t have to mean hours in the kitchen! With a little help from Cost Plus World Market, I put together an entire brunch with a few boxed mixes, one bowl, a spoon, and about an hour in the kitchen. So what’d I make? Amazing cinnamon and sugar donut bundt muffins, lemon poppy seed scones with orange blossom honey, and lemon and blackberry and raspberry tarts.

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Recipes: Fresh Cranberry Orange Pastry with Vanilla Glaze Recipe

This recipe takes a few hours but it’s completely worth the effort. A simple pastry with a sweet and tart fresh cranberry filling. The dough is shaped by twisting it – it will add an elegant look to your Christmas morning buffet or any weekend morning. Make the pastry dough and filling the night before and bake it so it’s fresh the day you’ll be enjoying it.

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Recipe: Homemade Granola – Coconut Almond Crunch Snack Mix

Toasting the almonds gives them an even nuttier taste. To toast, spread the almonds on a baking sheet in a single layer. Place the almonds in a cold oven, set the temp to 350° F, and bake for 9-11 minutes. Stir them occasionally and toast until lightly browned. Cool. A delicious treat that’s quick to make and no preservatives! Plus almonds make a fabulous snack – they’re cholesterol-free and loaded with protein, fiber and unsaturated fats.

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