Who doesn’t love a quick and easy recipe? This Penne Pasta with Pine Nuts recipe takes just over 10 minutes from start to finish and it’s foolproof.

Penne Pasta with Pine Nuts
  • 16 oz penne pasta
  • 2 garlic cloves, grated
  • 1 cup Iberia Extra Virgin Olive Oil
  • 1 tsp fresh oregano
  • ¼ c grated romano or parmesan cheese
  • 1 oz pine nuts
  1. Put 2 liters of water in a large pan. Add a tsp of salt and a Tbls of olive oil. Place it on high.
  2. When the water boils, add the pasta and cook according to package directions (about 10 minutes).
  3. Meanwhile, in a small saucepan, saute the pine nuts in 1 tsp olive oil until lightly browned. Remove from heat and set aside.
  4. Drain the pasta and return it to the pan. Add garlic, oregano, cheese, pine nuts, and salt and pepper to taste.
  5. Just prior to serving, add one cup of Iberia Extra Virgin Olive Oil.

This recipe was provided by Iberia, the go-to manufacturer of packaged foods, SPECIALIZING in ethnic and Latin cuisine. This recipe features their Extra Virgin Olive Oil (EVOO) in a quick and easy recipe. Dinner in less than 30 minutes – add chicken if you need a protein.

See Iberia’s full line of products at Iberia Foods online.