Potato Salad Recipe
It’s a toss up between my mother and my mother-in-law as to who makes the best potato salad. They’re very different, but both amazingly good. But both of their salads rely heavily on mayonnaise and sometimes I like something a little bit different. This unique potato salad recipe is a Guiltless Grilling Recipe provided by Guiding Stars. It’s a healthier version of traditional potato salad with less fat and calories, but it’s very tasty.
Don’t like dill? You can use another herb of choice. Choose from Thyme, basil, or rosemary. But I’m fond of dill – it’s heavily used in the making of pickles and I love a good pickle! This salad also uses red potatoes instead of traditional white or yellow and balsamic vinegar instead of mayo.
Try adding this zestier, lighter, and healthier version of potato salad at your next cookout. Make it up to a day ahead to give the flavors time to really blossom.
- 1 lb medium red potatoes, scrubbed
- Salt, to taste
- 2 Tbls balsamic vinegar
- 1 Tbl white-wine vinegar
- 1 Tbl extra-virgin olive oil
- ¼ cup diced red bell pepper
- ¼ cup diced green bell pepper
- ¼ cup chopped scallions
- 1 Tbl chopped fresh dill
- Freshly ground white or black pepper, to taste
- Boil potatoes in salted water in a saucepan until tender, about 20 minutes.
- Drain and let stand until cool enough to handle. Cut potatoes in half lengthwise, then cut into approximately ½-inch slices.
- Place in a serving bowl.
- Sprinkle the potatoes with balsamic vinegar, white-wine vinegar and oil, tossing gently to coat.
- Add red and green bell peppers, scallions, dill and pepper and toss gently to mix.
- Taste and adjust seasonings.
- Serve at room temperature.
About Guiding Stars
Guiding Stars is a nutrition guidance program which rates the nutritional quality of food using information from the Nutrition Facts Panel and the ingredients list. They rate foods based on assignment of credits and debits – marks are easy-to-follow tags indicating 0, 1, 2, or 3 stars. The higher number the stars, the more nutritious the food is. Ratings are: One Guiding Star indicates good nutritional value; Two Guiding Stars indicate better nutritional value; and Three Guiding Stars indicate the best nutritional value.
Guiding Stars is objective, based on consumer research, and not influenced by price, brand or manufacturer trade groups. And with over 100,000 rated foods, making nutritious choices for you and your family is now simple… and even fun.
- General Brochure (PDF)
- NEXT STEPS: How it Works
- PHOTO GALLERY: Sample Food Ratings
- FEATURE: Guiding Stars make nutritious food shopping elementary
This sounds so good! I will have to try it. I love potato salad.
This is a nice Potato salad recipe that I would like to make. especially since it is so hot outside that I would love to eat this cold. The balsamic vinegar and fresh dill make this recipe a winner. Thanks for sharing it!
A nice lightened version for sure!
This is a great recipe! I am so tired of mushy, nearly unrecognizable potato salad, where all you get is a mouthful of mayo, with some squished potatoes. Thanks for another winner, Connie, you’ve done it again! *applauding*
Ah, you’re so sweet. But let me know if you try it!
This sounds like a delicious twist on Potato salad. I would have to leave out the bell peppers though since I’m allergic.