I’m loving the new Flatout Hungry Girl Foldit Flatbreads! I found two on the shelves of my local Walgreen’s store so I had to have both, but there are so many others available! Luckily they’re available online at the Flatout Bread Online Store. Want to see if your Walgreen’s carries the Flatout Hungry Girl Foldit Flatbreads? You can do it online here.
I made my husband the Chicken Bacon Spinach Flatbread Sandwich with Sun-dried Tomato Aioli Sandwich below and he loved it. The coolness of the aioli on top the hot chicken and bacon was a hit with him. I’ll have to take his word for it, but I used the leftover aioli on my own cheese sandwich and it was fantastic.
I’ll be making a cold vegetarian sandwich recipe tomorrow with the Flatout Hungry Girl Foldit Flatbread Rosemary & Olive Oilflavor I picked up at the store. My first thought was egg salad – the flavors sound fabulous together. But that seemed too obvious, so I’m thinking of a cream cheese, sprouts, olives, and lettuce. Oh the possibilities!
Since my store only carries to two flavors for now, I’m going to be ordering the sliders and the kid-size (even though I don’t have kids) because they’re the perfect size for calorie-reduced lunches. I will also be buying their Thin Crust Flatbreads to make my own Artisan Pizzas – I’m a huge fan of really, really thin crusts! The prices are fabulous – $2.49 to $2.99 depending on the flavor/size for about 6 breads (again, depending on the package). They’re easy to use, lend themselves to breakfast, lunch, or dinner and even snack time. Make them sweet with peanut butter and apples, or savory with bacon and eggs.
I’ll also be doing a giveaway so watch for that to be listed. Until then, mmmm…..I think I’ll go make a cheese Panini for myself.
- ½ cup mayonnaise
- 1 tsp roasted garlic, chopped (about 1 clove)
- 1 Tablespoon chopped parsley
- 5 sun-dried tomatoes packed in oil, chopped
- 3 pieces bacon
- 1 boneless and skinless chicken breast, butterflied
- Salt
- Pepper
- 6-8 baby spinach leaves
- 1 slice cheddar cheese (or cheese of your choice)
- Organic olive oil spray
- Flatout Fladbread of your choice (we used Light Original)
- Mix the mayonnaise, garlic, parsley, and sundried tomatoes. Cover and refrigerate while you prepare the rest of the ingredients so the flavors have a chance to marry.
- Cook bacon - line a cooking sheet with foil. Bake a single layer at 350 for 20-25 minutes or until cooked. Remove and cool.
- Season both sides of the butterflied chicken breast with salt and pepper
- Spray a non-stick pan with olive oil spray
- Cook at medium heat for 5-7 minutes per side until internal temperature reaches 160 degrees Fahrenheit and the chicken is browned.
- Preheat the Panini Maker
- Lay the Flatout Flatbread flat. Cover one half with the cheese, chicken, bacon, and spinach leaves. Fold.
- Spray the Panini Maker with olive oil spray.
- Cook for 5-7 minutes in a Panini maker or in a frying pan with a heavy pot on top
- When the sandwich is warmed through, remove from the grill and add half the aioli sauce.
- Serve with the rest of the aioli sauce.
:free:
This sounds like something my hubby would enjoy so I”m going to make it for him soon.
This sounds delicious! I’m definitely trying this recipe! Thanks !
Oh yum! What a perfect combination…bacon and chicken!
I have never tried any type of flatbread… but on my next shopping trip I will make a purchase and try out the above sandwich…. Looks so good… Thank you…..
This looks too yummy !
I have never tried flatbread but the rosemary and olive oil sounds like something that my husband and I would both love. I will definitely be trying this recipe out on my family soon.
jweezie43[at]gmail[dot]com
They have so many more that my local story didn’t carry. I’m ordering them online soon.
I love this idea – we were just saying last night that we need some new dinner or lunch recipes.
Thanks Ellen! Enjoy!
I love flatbread too! I’m also a vegetarian, but my partner would love this recipe!
My husband would love this …I would have to do without the bacon because it doesn’t agree with me, but it tastes sooo good
sibabe64 at ptd dot net
great recipe ideas… added to my pintrest collection !!!
I love flatbread
Very good stuff, isn’t it!
I am ready to try this! I’m so bored with the same old lunches every day…Thanks for the recipe.
Thanks for the comment! Yes, the same lunch ever day can get boring for sure! I hope you enjoy them as much as we did!
Gotta try this sandwich, Looks yummy.
Thanks so much!
Nothing better than chicken and bacon on a sandwich.
It’s lunchtime here, so looking at these pictures made me hungry! 🙂
I will be trying this recipe soon.
Ah, thanks so much for the compliment!
That looks delicious! Thanks for the recipe!!!
I love all of the ingredients in this sandwich – a must make!
Thank you.
Thanks Barbara! Let me know if you love it. Hubby did. 🙂
Connie
I’ve never tried Flatout bread but I think you’ve convinced me!! Thanks for recipe I love chicken and bacon together!
Everything is better with bacon 🙂
My husband thinks so! 🙂
I love Flat Out bread! I didn’t know they made sliders and minis. I will have to check out their website. I love to use them for sandwiches and they are great for hamburgers.
Tammy – the website has a HUGE assortment I couldn’t find locally. Have fun!
Connie
I’ll have to give this recipe a try! Sounds delicious!
O my goodness this has everything that I love great recipe but now I am starving love love love bacon.
First of all, thanks for showing me what Aioli is! This sandwich is right up my alley and I can’t wait to try it……….and oh, so healthy! Thanks
I know, who knew it was just a garlic mayo?!? 🙂 I watched Top Chef for years and thought it was something exotic 🙂