Easy Berry Crumble Recipe

Easy Berry Crumble Recipe

Recipe: Easy Berry Crumble Dessert

Summary: Crisp, cool nights are upon us. It’s time to showcase some of fall’s best desserts. This super-easy crumble (some might call a berry crisp) takes just minutes to assemble and is perfect for cooking with kids.  Instead of the traditional oatmeal, this one uses granola. Choose one with nuts for a fabulous topping! I reduce the brown sugar to 1/8th cup – it’s still plenty sweet.

For more recipes using delicious Comstock® or Wilderness® Pie Fillings, visit www.piefilling.com 


  • 21-oz can Duncan Hines® Comstock® or Wilderness® Cherry, Blueberry, Blackberry, Strawberry or Peach Fruit Pie Filling
  • 1⁄2 cup granola cereal (plain – no raisins, nuts ok)
  • 1⁄4 cup butter, softened
  • 1⁄4 cup flour
  • 1⁄4 cup firmly packed brown sugar
  • 1⁄4 tsp ground cinnamon


  • Preheat oven to 350°F.
  • Lightly butter (4) 6-ounce ramekins.
  • Divide the pie filling evenly among ramekins, set aside.
  • In medium bowl, with a fork combine the remaining ingredients until it forms a crumbly mixture.
  • Sprinkle the topping evenly among 4 ramekins.
  • Place the ramekins on a baking sheet to prevent spillover in oven.
  • Bake 30 minutes or until the filling is bubbly and the topping is lightly browned.
  • Serve with ice cream or whipped cream, if desired.

Preparation time: 5 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

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Reprinted with permission