Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home, written by Valerie Lum, is a how-to for the adult beverage lover who’s looking for a special treat.  These recipes mix alcohol with homemade ice cream for an adult-only dessert good enough for any holiday.

Recipes include Valerie’s adult Tiramisu and Cherries Jubilee as well as Vanilla with Brandy, Chocolate with Grand Marnier, and Cookies and Cream with Vodka.  There are also cocktail-inspired recipes for bar-standard drinks like Manhattan, White Russian, Whiskey Sour, Mojito, Lemon Drop, and Strawberry Daiquiri.

Each recipe includes step-by-step instructions and gorgeous color photos.  The purpose of the book is to allow you to turn any standard flavor into hard ice cream

About the Author

Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.

Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home Details

  • Paperback: 144 pages
  • Publisher: Ulysses Press; 1 edition (September 8, 2011)
  • Language: English
  • ISBN-10: 1569759316
  • ISBN-13: 978-1569759318
  • List price: $14.99

PLEASE DON’T DRINK (OR EAT ICE CREAM WITH BOOZE IN IT) AND DRIVE – BUZZED DRIVING IS DRUNK DRIVING!

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