The calendar says it’s fall, so why are the sprinklers still running? And sandals and shorts are still in the forefront of my closet. But I’m not complaining, having a slower descent into the rain and dreary season here in Seattle is fine with me. But it does confuse my mind when I see the colors of fall everywhere in stores, but nature has fallen behind.
You’ll love this vegetarian chicken noodle soup so much you’ll never eat canned again!
A fast and easy recipe made with smoked halibut and salmon a rich and hearty soup with potatoes, carrots, and celery.
A new royal baby is on the way! As a fan of all things royal, I thought this recipe which uses Colman’s English Mustard, which was honored in 1866 by Queen Victoria’s seal of approval, was the perfect one.
This is an insanely light and delicious salad that features the beautiful taste of strawberries set off against the sweet homemade poppy seed dressing. Make the dressing several hours before you’ll be serving it, or even the day before, so it has time for the flavors to develop.
It’s the new year and with it comes the chance to turn over a new leaf; to make changes to better ourselves. This year my husband has decided it’s time to eat healthier. The thing is, “healthy” means different things, to different people. For my physically fit husband, it means eating less red meat and lowering his salt intake.