Vegetarian Chicken Noodle Soup in 5 Minutes Featuring Massel Stock Cubes
May07

Vegetarian Chicken Noodle Soup in 5 Minutes Featuring Massel Stock Cubes

You’ll love this vegetarian chicken noodle soup so much you’ll never eat canned again!

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Smoked Salmon Chowder with Halibut Recipe
Mar08

Smoked Salmon Chowder with Halibut Recipe

A fast and easy recipe made with smoked halibut and salmon a rich and hearty soup with potatoes, carrots, and celery.

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Ham, Sweet Corn, and Potato Chowder Recipe
Sep09

Ham, Sweet Corn, and Potato Chowder Recipe

A new royal baby is on the way! As a fan of all things royal, I thought this recipe which uses Colman’s English Mustard, which was honored in 1866 by Queen Victoria’s seal of approval, was the perfect one.

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Spinach Salad: Strawberry and Feta with Poppy Seed Dressing Recipe
Jun10

Spinach Salad: Strawberry and Feta with Poppy Seed Dressing Recipe

This is an insanely light and delicious salad that features the beautiful taste of strawberries set off against the sweet homemade poppy seed dressing. Make the dressing several hours before you’ll be serving it, or even the day before, so it has time for the flavors to develop.

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30-Minute Chicken and Rice Soup Recipe
Jan21

30-Minute Chicken and Rice Soup Recipe

It’s the new year and with it comes the chance to turn over a new leaf; to make changes to better ourselves. This year my husband has decided it’s time to eat healthier. The thing is, “healthy” means different things, to different people. For my physically fit husband, it means eating less red meat and lowering his salt intake.

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Recipes for Leftover Ham: Slow Cooker Lentil Soup
Nov07

Recipes for Leftover Ham: Slow Cooker Lentil Soup

This is one of those recipes that can be changed easily to accommodate your family’s favorite flavors. Don’t like ham? Substitute bacon and cook it with the onions and garlic before adding it to the pot. Or try shredded chicken. You really can’t go wrong. It’s a great way to use up leftover holiday ham and is great with honey ham or regular. Just watch the salt content and use low salt chicken stock. The ham can be heavy on the salt.

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