Love Maple & Brown sugar oatmeal? Then you’ll love these cookies! They take all the best parts of the hot breakfast cereal you love and turns them into a amazing cookie that’s actually good for you!
When it comes to what makes Washington State special, I always think of apples. Living so close to the source means they’re crisp, sweet, and delicious year round. For most baking recipes my go-to apple is the Granny Smith because
Gluten Free Brownie Bowls – so deep, dark, moist, and delicious – you’ll love it!
Apples are one of those fruits that are good all year long, but fall apples fresh from the orchards are best. crisp, sweet, and with a texture you won’t find on the apples that have been stored for months, it’s
Need a quick and easy no-bake dessert that your friends and family will love? Try this layered mousse that combines a chocolate layer with a raspberry layer for a fabulous fruit and chocolate taste. Layering into glasses makes the dessert
Need a great school lunch cookie that can take on the rigors of a brown bag and still taste great? Or cookies special enough for a gift, but perfect for a sweet treat with a cup of coffee after a
We had a backyard party last week and when it came time to think about dessert, I knew that I wanted it to be fun. No, not something covered in multi-colored rainbows and sprinkles, but something fun to make that
Want a cupcake that’s sure to please your family? This Cookies & Cream Cupcake recipe is finished with Cookies and Cream frosting for a sweet treat that is made from scratch in your own kitchen.
Somewhere around my 50th birthday I noticed certain foods that had never been a problem, were now starting to create uncomfortable symptoms for me. Sadly, there were some of my favorite foods – cheese, ice cream, and some brands of
It’s spring and with it comes a plethora of outdoor birthday parties and pool parties. These Springtime Muddy Buddies are a great addition to any princess party or spring-themed get-together. They’re also perfect for Easter, Mother’s Day, Baby Showers, and
Petit fours are traditionally decorated with fondant, glaze, or icing and are generally made from cake. They’re usually baked, cut into decorative shapes, and then the poured fondant icing is added and they’re allowed to dry.
Chocolate Chip Cookies have been an American favorite for decades. Many have laid claim to being the originator of these delicious creations, but I don’t care who invented them, I just am grateful they did.