P.A.N. Brunch Favorites: Lemon and Blueberry Cornmeal Muffins with Lemon Glaze
Jul20

P.A.N. Brunch Favorites: Lemon and Blueberry Cornmeal Muffins with Lemon Glaze

It’s nearing the end of our blueberry season. We’re always excited to see the berries ripen early in July but sad to see them go. Even eating bushels of them every summer we never grow tired of them. This year while we had an excellent crop on our six bushes.

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Easy Holiday Breakfast Bake Recipe
Nov25

Easy Holiday Breakfast Bake Recipe

I have a few secrets for surviving the holidays. The first is I let go of perfection years ago. I no longer strive for the perfect decor, or over the top decorations. In fact now there are some years I barely get a tree up. But the secret is I do what I fits the time and energy we have and I’m OK with that.

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Easy Peanut Butter Oatmeal Breakfast Bar Recipe
Sep15

Easy Peanut Butter Oatmeal Breakfast Bar Recipe

Need a quick on-the-go breakfast recipe that’s filled with oats, nuts, and fruit? Try these peanut butter oatmeal breakfast bars. They’re filled with almonds (though you can switch them to all peanut if you like), coconut, and more. Toasting the coconut, oats, and almonds give them a fabulous taste.

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Easy Easter Brunch – Food and Decor Ideas
Apr07

Easy Easter Brunch – Food and Decor Ideas

Easter Brunch doesn’t have to mean hours in the kitchen! With a little help from Cost Plus World Market, I put together an entire brunch with a few boxed mixes, one bowl, a spoon, and about an hour in the kitchen. So what’d I make? Amazing cinnamon and sugar donut bundt muffins, lemon poppy seed scones with orange blossom honey, and lemon and blackberry and raspberry tarts.

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Recipe: Crustless Mini Quiche with Bacon and Tomato
Apr01

Recipe: Crustless Mini Quiche with Bacon and Tomato

While most of you had brunch yesterday for Easter, I skipped the family festivities to catch up on the work that piled up while I was away all week. But just because I wasn’t with friends or family, it doesn’t mean I didn’t want some of my favorite traditional Easter brunch foods. So today I made mini crustless quiches. Why crustless? Because I don’t really like crust and why eat the calories if I don’t...

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Breakfast Recipes: Blueberry Cornbread Pudding with Blueberry Sauce
Feb17

Breakfast Recipes: Blueberry Cornbread Pudding with Blueberry Sauce

I love blueberries. We have 6 bushes growing along our driveway and every year I look forward to them dotting the drive. I always plan on freezing the vast majority of them, or at least baking lots of delicious desserts, but we generally eat them right off the bush and they never make it past our stomachs. I’m talking buckets full! This year I plan on trying a few recipes and I’ve promised myself this is one of them. This...

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