I have a few secrets for surviving the holidays. The first is I let go of perfection years ago. I no longer strive for the perfect decor, or over the top decorations. In fact now there are some years I
Apples are one of those fruits that are good all year long, but fall apples fresh from the orchards are best. crisp, sweet, and with a texture you won’t find on the apples that have been stored for months, it’s
If you want to make a great sandwich, you have to use the freshest ingredients possible and that includes the bread. Roman Meal is one bread that’s fresh when it arrives at your local store, so it’s one I often
Need a quick on-the-go breakfast recipe that’s filled with oats, nuts, and fruit? Try these peanut butter oatmeal breakfast bars. They’re filled with almonds (though you can switch them to all peanut if you like), coconut, and more. Toasting the
A new royal baby is on the way! As a fan of all things royal, I thought this recipe which uses Colman’s English Mustard, which was honored in 1866 by Queen Victoria’s seal of approval, was the perfect one.
Need a quick and easy no-bake dessert that your friends and family will love? Try this layered mousse that combines a chocolate layer with a raspberry layer for a fabulous fruit and chocolate taste. Layering into glasses makes the dessert
It’s not time to put away that outdoor grill yet! Get it going this weekend and enjoy some skirt steak. But you’ll have to plan ahead for some tender and flavorful barbecue.
Need a great school lunch cookie that can take on the rigors of a brown bag and still taste great? Or cookies special enough for a gift, but perfect for a sweet treat with a cup of coffee after a
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My husband does NOT like change. At all. And especially not his favorite products. So when the folks at Kraft changed his beloved Ranch Dressing recipe, I knew he’d never give it a chance, just because it was new.
Everyone needs a few fast and easy grill recipes for summer. Especially something different from the typical burgers and steaks that can be made in about 40 minutes (if brining – see method below – even less if not). Using
It’s no secret I’m a fan of Julia Child. I have been since I was young. I loved to watch her show on our local PBS channel because her voice fascinated me. Plus she talked about ingredients and used terms