Recipes: Easy Individual Mini Pumpkin Pies Recipe with Cookie Crust

Easy Mini Pumpkin Pie Recipe

Easy Mini Pumpkin Pie Recipe

Recipe: Easy Mini Pumpkin Pies

Summary:  Easy mini pies without the fuss of pie crust. These are perfect for a holiday buffet or to bring to your next party. Since you add your own Pumpkin Pie Spice, you can make them as flavorful as you like. The cookie crust does away with the worry about rolling and fitting pie crust into these tiny tidbits. These individual pies are one or two bites of fall goodness and a delicious way to ring in the holidays! Recipe courtesy of ACH Foods Company and used with permission.


  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 tsp Spice Islands Pumpkin Pie Spice
  • 2 eggs
  • 1/2 cup Karo Light Corn Syrup
  • 15 oz canned pumpkin
  • 12 oz evaporated milk
  • 18 standard baking cups (small cupcake size)
  • 18 vanilla wafers (like Nilla Wafers)
  • Garnish – whipped cream (optional)


  • Mix sugar, salt and spice in a bowl.
  • Add the eggs and beat slightly.
  • Stir in the corn syrup, pumpkin, and evaporated milk; blend well.
  • Place one vanilla wafer in the bottom of each baking cup.
  • Fill each cup 2/3 full with pumpkin mixture
  • Bake at 300°F for approximately 25 minutes, or until center is set and inserted knife comes out clean.
  • Cool in pans for 5 minutes; remove baking cups to cooling rack..
  • Cool a minimum of 1 hour before serving.
  • Serve with whipped cream if desired.

Preparation time: 10 minute(s)

Cooking time: 50 minute(s)

Number of servings (yield): 18

Author: Connie Ott

A mom and wife, Connie blogs about entertainment, travel, living green, products, technology, DIY home remodeling and decor, and more. She's a vegetarian and animal lover and lives in the Pacific Northwest near Seattle, WA. Find out more about Connie and all the bloggers here at Baby to Boomer Lifestyle on our About Us page.

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  1. im glad i found these little pumpkin cake pies,my grandkids will love them. thanks for posting.

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  2. These look super yummy! Think I\’ll make some for Christmas! Thanks so much!

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  3. This sounds absolutely wonderful!

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  4. clicked through from pinterest…great post! Will be making these for Christmas dessert! Will be stopping by again – thanks!

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  5. These would be great to try for the holidays, thanks.

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  6. I might try to make these. My son loves pumpkin pie but hates crust, so I make pumpkin pudding/custard instead. He might go for these if I can call them cupcakes. :)

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  7. These look so yummy and I like the gold cupcake liner. It makes them look very festive for the holiday season.

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