Recipes: Easy Blueberry Coffee Cake Recipe with Streusel Topping

5 from 1 reviews
Recipes: Easy Blueberry Coffee Cake Recipe with Streusel Topping
Use fresh or frozen (don’t thaw before using); whichever you have on hand. Some call this coffee cake because it’s great with coffee. I like it for breakfast. It’s a thick, heavy buttery cake that’s perfect summer, winter, fall…well, you get it. It’d be perfect for a weekend or holiday. This cake freezes really well when wrapped in airtight wrap. Use within 2 months.
Yield: 8
Prep Time: 
Cooking Time: 
Total Time: 
Ingredients
  • Topping:
  • 1⁄3 cup rolled oats
  • 1⁄3 cup flour
  • 1⁄4 cup sugar
  • 1-1/4 tsp ground cinnamon
  • 1⁄4 tsp salt
  • 3 Tbls butter, softened
  • Cake:
  • 1-2⁄3 cups flour
  • 2 tsp baking powder
  • 1⁄2 tsp salt
  • 6 Tbls butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1⁄2 cup sour cream
  • 1⁄4 cup half-and-half
  • 1 tsp real vanilla
  • 2 cups fresh or frozen blueberries
Instructions
  1. Preheat oven to 350° F.
  2. Spray a 9 x 9-inch baking pan with nonstick spray; set aside.
  3. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. Add butter and blend until crumbly; set aside.
  4. Make the cake batter: In a medium bowl, stir together flour, baking powder, and salt; set aside.
  5. In a large mixing bowl, add butter and sugar; beat until fluffy (about 1 minute).
  6. Add eggs, sour cream, half-and-half and vanilla; beat until well blended, about 1 minute.
  7. Add the flour mixture; beat on low speed just until combined, scraping down the sides with a rubber spatula, about 30 seconds. Increase speed to medium and mix just until well blended, about 30 seconds.
  8. With a rubber spatula, gently fold in the blueberries.
  9. Turn batter into prepared pan.
  10. Sprinkle the topping mixture evenly on top; press lightly.
  11. Bake until a wooden pick inserted in the center comes out clean, 40 to 45 minutes.
  12. Let cool in pan 30 minutes before serving.

Reprinted with permission

Author: Connie Ott

A mom and wife, Connie blogs about entertainment, travel, living green, products, technology, DIY home remodeling and decor, and more. She's a vegetarian and animal lover and lives in the Pacific Northwest near Seattle, WA. Find out more about Connie and all the bloggers here at Baby to Boomer Lifestyle on our About Us page.

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6 Comments

  1. Looks yummmmyyy!!! I wanna know what is the half and half???

    Post a Reply
    • Half and half is sold where milk is – it has less fat than cream but more than whole milk.

  2. Definitely going to be trying this. Delish!

    Post a Reply
  3. i would love to have some of this right now :)

    Post a Reply
  4. not sure about the oats, but otherwise, YUMMY!

    Post a Reply
  5. Looks delicious! Will have to make it!

    Post a Reply

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