Recipe: White Chocolate Raspberry Torte Cake

Made from a mix, this cake bakes up in 30 minutes and can be decorated in 10 minutes or so. Want to make one without artificial colors? Change the cake mix to white or chocolate and leave out the raspberry flavor mix and mix in 2 tsp of raspberry jelly.

This White Chocolate Raspberry Torte Cake is perfect for Valentine’s Day, a birthday, or “just because you’re you” day.

5 from 1 reviews
White Chocolate Raspberry Torte Cake Recipe
Yield: 8
Prep Time: 
Cooking Time: 
Total Time: 
Ingredients
  • 1 Duncan Hines® Red Velvet Cake Mix (requires 3 eggs and 1⁄3 cup vegetable oil)
  • 1 cup Duncan Hines Comstock or Wilderness Raspberry Pie Filling
  • 1 can Duncan Hines® Frosting Creations Frosting Starter
  • 1 packet Duncan Hines Frosting Creations™ White Chocolate Raspberry Flavor Mix
  • Instructions
Instructions
  1. Preheat your oven to 350°F.
  2. Grease and flour two 8” round cake or torte pans.
  3. Prepare cake batter as directed on package.
  4. Pour into pans; bake 25 to 35 minutes or until toothpick inserted into cake comes out clean. Let cool.
  5. In a Duncan Hines® Frosting Creations Frosting Starter stir in packet of Duncan Hines Frosting Creations White Chocolate Raspberry Flavor Mix. Stir until evenly blended.
  6. In a small bowl, combine 1 cup of Duncan Hines Comstock Raspberry Pie Filling with 1 cup of the just mixed White Chocolate Raspberry frosting. Mix well.
  7. Transfer the remaining frosting to a piping bag with an large open star tip.
  8. Divide the Raspberry Pie Filling mixture and spread half on top of each torte. Stop within a 1⁄2" from the edge of the cakes.
  9. Pipe a circle of the White Chocolate Raspberry frosting around edge of each cake.
  10. Chill for 20 minutes and serve.

Reprinted with permission

Author: Connie Ott

A mom and wife, Connie blogs about entertainment, travel, living green, products, technology, DIY home remodeling and decor, and more. She's a vegetarian and animal lover and lives in the Pacific Northwest near Seattle, WA. Find out more about Connie and all the bloggers here at Baby to Boomer Lifestyle on our About Us page.

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16 Comments

  1. This looks so good! I love raspberry and it’s so easy to make too! Definitely going into recipe book :) Thanks!

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  2. This sounds like my kind of treat, thank you for sharing it.

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  3. Oh Dear God, I have died and gone to heaven!!!

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  4. Looks really good!

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  5. Wow! I love recipes made with box mixes – so much easier!

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  6. there truly isn’t much in this world that speaks to me more than white chocolate raspberry. My favorite is cheesecake, but I’ll have to try this too!

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  7. That looks amazing.

    I’m am going to try this for sure.

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  8. Wow this looks sooo good! I have to try this recipe!

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  9. Wow that looks so good, beautiful picture too!

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  10. That looks so yummy!

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